Terroir for Pettau Wines The top-quality wines come from the best CRU Selection locations, where old vines with low yields are cultivated, reaching up to 25 hl per hectare. The vineyards that form the basis for the Pettau wine collection are extremely well exposed to sunlight, featuring a slope of between 28% and 43% for optimal solar orientation.
We cultivate these vineyards in strict accordance with sustainable production principles, respecting the environment. The soil is sandy, interspersed with loam and particles of Pannonian marine sandstone, where fossil remains such as shells and snails are noticeable. These deep mineral soils are key to achieving the characteristic varietal complexity that defines every bottle of Pettau.
Vinification and Maturation of Pettau
Our Pettau wines are carefully fermented and matured in large oak barrels. The maturation process on fine lees lasts between 6 and 9 months, allowing the aromatic profile and depth of taste to fully flourish. To ensure long-term preservation of the wine’s premium quality for our B2B partners and collectors, all bottles are equipped with a high-quality natural cork stopper.
Color, Aroma, and the Signature Pettau Taste
The visual profile of wine varies depending on the specific grape variety, ranging from light tones to intense, rich shades. The aroma is distinctly varietal. Intertwined with the aromas of oak maturation, it reveals a complex bouquet of floral, fruity, and subtle oxidative notes.
The central feature of any Pettau wine is its exceptional balance on the palate. A desirable presence of botrytis at harvest contributes to the completion of high acidity, deep varietal characteristics, and a remarkably long-lasting aftertaste.
Pettau Wines in Fine Gastronomy
Designed for the premium Ho-Re-Ca segment, wines pair perfectly with a wide range of culinary creations, while also offering an exceptional experience for independent enjoyment. We highly recommend pairing with:
A selection of low-fat cheeses
Grilled white fish and raw shellfish (oysters, scallops)
Poultry in lemon or turkey in herb sauce
Veal medallions and rabbit in sauce
Zucchini soup and delicate risotto variations
Asian cuisine, including Chinese sweet and sour dishes or Thai lemongrass curry